Brewing is a lot of equipment!

On this week’s blog we will discuss equipment used to brew.

I’ve heard the saying from a friend that “If you can make oatmeal, you can brew beer.” Well if only it was that easy. My first time brewing I did it on my stove, and it took me a total of five hours. Yes, you heard right, FIVE hours. I have never heard of oatmeal taking that long! Regardless, I enjoyed myself and had fun. Then I had to find out what I needed to brew more than a gallon on my stove. So, let’s get a little technical!

First you’ll need a burner, just like the one from your stove, but portable. This is what you will use to bring your water up to temp.

Here is a link for one that is similar to mine: Burner

Next, you will need a brew pot. If you want to brew five gallons you typically want 1.13 gallons of water for every batch you are brewing. So if you want 5 gallons you should do 5 x 1.13 to find out how much water you need. I suggest having at least an 8 gallon pot for a five gallon brew. This is where you will bring your water up to temperature.

Here you can find a nice brew pot:  Brew Pot

Note they are pretty expensive. It is definitely not a cheap hobby by any means! However, you will notice it has a spigot on the front, along with a built in thermometer. So, even though it is expensive, you are able to transfer liquid easily, and keep a close eye on temperature. Brewing is very temperature specific.

Since brewing is so specific, when you are steeping grains, you want them to maintain an even temperature. I personally rigged an igloo cooler. It sounds weird, but they maintain temperature very well! You can actually buy them premade! This contraption is actually called a “mash tune” Pronounced ton.

Check this one out! Mash Tone

While you will find many tools useful, such as high temperature hose, thermometers, and many others, we will touch on two other pieces of equipment. We will talk about a refractometer, and a wort chiller. Both sound pretty silly. Let me explain below.

First, let’s talk about the wort chiller. Once you have boiled your beer it has now become wort. This is pronounced wurt. Fermentation is obviously the key part of making beer. It is a carbonated alcohol. Well, without getting too scientific, the temperature needs to be right for this to happen. In order for it to be done properly, you need to chill the beer you just made to about 65 degrees. There are many pains taking ways to do this, (ask me how I know, HAHA) but the easiest is to use a wort chiller. This is a contraption that has water flowing through copper pipes, which cools the beer faster. The faster you can cool your beer, the less chance for contamination and bacterial growth (a very important step is sanitizing everything). They make a couple different types of chillers, but I like the ones that you just connect your sink or house to. They are easy and fast. 

Check it out here: Wort Chiller

I am sure this is all confusing! Do not worry!  Next week you will start to see the bigger picture!

Lastly, we are going to talk about a refractometer. When you drink beer, you see that it is 5% alcohol, for example. Do you ever wonder how they figured that out? When a refractometer is how! Once your beer is brewed, you can place a few drops on it, and almost like a microscope, look through it and you will see a scale. In brewer’s language, we call this gravity. There are two types, original and finishing. This just refers to when you check the gravity of the beer. There is a mathematical equation that figures out the percentage (my refractometer says right next to it). They also have apps that do this for you.

Check one out here: Refractometer

Again, this is a lot of info to take in at once! You probably have noticed, all of my information came from Northern Brewer. This is personally my favorite site to buy equipment. They are neat, well set-up, knowledgeable, and easy to work with! I hope you enjoyed today, and feel free to ask questions!